Best Vegetarian And Non-Veg Indian-Chinese Dishes

Indian-Chinese food is the perfect example of the influence between the two cultures. This style makes use of the Chinese cooking style and various Indian ingredients to create unique delicacies that are savory and irresistible. And you have many options to choose from in both veg and non-veg when ordering takeout food in Franklin Park. In fact, most non-veg options have a veg variant and vice versa.

BEST NON-VEGETARIAN INDO-CHINESE DISHES


Chicken Lollipop

When it comes to starters, it’s hard to match the appeal of the chicken lollipop. To summarize them, they are made using chicken wings with one bone removed and the meat cut loose from the bone end before being pushed down to create a lollipop-like look. These lollipop pieces are coated in a spicy red battery consisting of red chili powder and turmeric. The chicken is marinated for a few hours before deep frying.


The exposed bones are generally covered with aluminum foil to give the dish a nice look. Schezwan sauce is popularly served on the side for some kick.


Chili Chicken

Chili chicken is one of the first dishes that come to mind when people think of Chinese food in Franklin Park, NJ. The popular dish originating from the Hakka Chinese consists of boneless chicken chunks coated with a paste of hot chili, garlic, ginger, and spices before being sauteed with onions and green chilies. 


Bone-in chicken can also be used to prepare this amazing meal. A dry version of the dish is prepared by deep-frying.


Chicken Steam Momos

Originating from Tibet, momos are one of the most popular Indo-Chinese street foods. They are a type of dumpling made with some form of filling. Though the traditional recipe calls for yak, chicken is the most popular non-veg filling used these days. The grainy texture and juiciness of the chicken go very well with the soft steamed exterior.


They are usually served with a spicy green chutney made of mint and/or cream.


Chicken Fried Momos

The only way to make steamed momo better is to fry it. The frying process gives the momo’s exterior a nice crunch that goes impeccably with the juicy chicken filling. They go well with the sauces.


Chicken Manchurian

This dish consists of boneless chicken dipped in a delectable sauce that goes quite well with rice or noodles. The chicken is usually marinated with egg, flour, garlic, and ginger. The usage of soy sauce gives the dish an attractive dark and rich texture.


BEST VEG INDIAN-CHINESE DISHES

Chili Paneer

In Indian cuisine, paneer (cottage cheese) has always been the number one alternative to meat due to its soft texture and juiciness. So no wonder chili paneer is a top veg alternative to chili chicken. It’s quite similar to the chicken counterpart with paneer cubes deep-fried and cooked in a spicy sauce made with soy sauce and various spices.


The dish can be dry or gravy depending on how much gravy is served with it.


Honey Chili Potato

If paneer seems too cheesy for you, try honey chili potato instead. It’s a popular starter/snack made with potato, honey, and chili sauce. The dish has a nice juicy crunch that makes it worth savoring.


Veg Spring Roll

In China, they are Cantonese-style dumplings prepared for welcoming spring. In India, they are deep-fried snacks perfect for just about any occasion. The rolls are filled with nice and juicy vegetable strips that go well with the crunchy snack.


Veg Manchurian

The vegetarian version of chicken Manchurian replaces the chicken balls with veggie balls made with a variety of chopped veggies. It has a variety of flavors like sour, sweet, spicy, savory, and umami.


Veg Manchow Soup

Dark brown soup is a great way to start your meal. The hot and spicy soup is prepared using various vegetables, scallions, soy sauce, salt, garlic, chili peppers, and garlic. The thick warm soup will warm you from the inside out with every sip.

Location: Franklin Park, NJ 08823, USA

Comments

Post a Comment

Popular posts from this blog

Best Indian Restaurants New Jersey: Top 6 Appetizers You Must Try

Image
When it comes to tantalizing appetizers, Indian cuisine offers a vibrant array of flavors, textures, and spices that are hard to resist. Whether you’re a foodie or a first-timer looking to explore new culinary experiences, New Jersey's Indian culinary culture is filled with exciting options. From crispy samosas and tangy chaats to succulent tandoori bites, these starters are a must-try for anyone seeking authentic flavors. In this blog, we’ll introduce you to the top Indian appetizers that you simply cannot miss at the best Indian restaurants New Jersey . Paneer Tikka This North Indian delight is a fusion of vegetables and marinated paneer and it is cooked in a traditional oven called tandoor. It is a perfect substitute for Chicken Tikka for vegetarians, offering a delicious taste with a soft texture.  Small pieces of paneer with onions, peppers and tomatoes are grilled and seasoned with chat masala and lemon juice. The dish is often served with mint chutney and a variety of salads...
Read more

Indian Food in New Jersey: Top Must-try Indian Desserts

Image
When it comes to desserts in Indian cuisine, there are many things that make it popular not only in India but all over the world. One of the major reasons behind the popularity of Indian desserts is the use of different distinct ingredients that you may not find in desserts of other cuisines. For instance, many Indian desserts include ingredients like jaggery, cashews and cardamom. Another unique thing about Indian desserts is the level of diversity, you can choose from a wide range of flavors, which ensures that there is something for everyone that will perfectly cater to their preferences. Last point but not least, Indian desserts are not only delicious but also visually appealing and a perfect accompaniment to end your meal in a classic Indian manner. If you are looking for the best Indian food in New Jersey , let’s explore some of the best desserts that you should try.      Mysore Pak Mysore Pak is a sweet dessert coming from Mysore city as t...
Read more

Top 5 Must-try Appetizers At Indian Food New Jersey Restaurants

Image
Indian cuisine is an ocean of flavors that is renowned for its rich use of flavors and diverse range of dishes that cater to every preference. No matter whether you are craving vegetarian delights or meat-based flavors, there is something for everyone. At reputable Indian food New Jersey restaurants, you can find authentic Indian flavors made with fresh ingredients and traditional cooking techniques, providing you a gateway to experience the rich culinary heritage. Let’s explore some of the must-try Indian delicacies you should not miss out on.   Paneer Tikka: Paneer Tikka is among the most popular appetizers of Indian cuisine and is a perfect introduction to you if you have yet to explore the delightful flavors of Indian cuisine. Essentially the dish is a fusion of different vegetables and marinated cheese and the mix is cooked in a tandoor which is a traditionally used oven in India. If you are a vegetarian, Paneer Tikka is a perfect substitute for Chicken Tikka, the dish ...
Read more