Indian Food in New Jersey: Top Must-try Indian Desserts

When it comes to desserts in Indian cuisine, there are many things that make it popular not only in India but all over the world. One of the major reasons behind the popularity of Indian desserts is the use of different distinct ingredients that you may not find in desserts of other cuisines. For instance, many Indian desserts include ingredients like jaggery, cashews and cardamom. Another unique thing about Indian desserts is the level of diversity, you can choose from a wide range of flavors, which ensures that there is something for everyone that will perfectly cater to their preferences. Last point but not least, Indian desserts are not only delicious but also visually appealing and a perfect accompaniment to end your meal in a classic Indian manner. If you are looking for the best Indian food in New Jersey, let’s explore some of the best desserts that you should try.     

Mysore Pak

Mysore Pak is a sweet dessert coming from Mysore city as the name suggests and is among the most loved Indian desserts of all time. The dish is made from gram flour, ghee and sugar which is flavored with cardamom. The whole mix is cooked till it turns into a sticky and thick paste, and then, it is given the shape of small slices or balls and deeply fried to achieve a golden brown color. It is often enjoyed during the celebration of festivals and special occasions.

Gajar Halwa

When it comes to the list of must-try Indian desserts, how can you forget to mention Gajar Halwa? The dish is among the traditional Indian sweet dishes which are made from carrots, sugar and milk, it is something that almost every Indian has grown up eating. It is particularly famous in North India and is made from grated carrots which are cooked in milk until it becomes soft in texture. Then, a variety of spices and sugar is added to the mix to get a rich and sweet flavor. The dish is often served hot and garnished with different dried fruits and nuts.

Gulab Jamun

Another dish that is nothing less than heaven for dessert lovers is Gulab Jamun. It is among the most popular Indian desserts and it is made from the fusion of milk, flour and sugar. When it comes to its preparation, the dough is first shaped into small balls before deep-frying, and then these balls are soaked in syrup which is made from sugar and rosewater. It is almost impossible to find any Indian wedding or any kind of event without having Gulab Jamun on the menu. While looking for the best Indian food in Jersey City, don’t forget to try Gulab Jamun for a wholesome dining experience.

Kaju Katli

Kaju Katli is a famous dessert of Indian cuisine that is made from cashews, ghee and sugar. They are diamond-shaped with silver lining on the top and it is particularly served during festival celebrations and occasions like Diwali or other festivals. With creamy flavor, Kaju Katlis easily melts in your mouth and it will definitely leave you in the craving for more. 

Jalebi

Jalebi is another delightful sweet dish that Indians have grown up eating. This dish is made from deep-frying the flour in a circular shape which is then dipped in sugar syrup. Oftentimes, Jalebi has a unique touch of cardamom or rosewater and it is also common to include saffron in the syrup and they are usually served hot and accompanying it with rabri takes Jalebi to a whole new level.    

Kheer

Kheer is another traditional sweet dish that is very commonly made in Indian households. The dish is made from a unique combination of rice, sugar, milk and nuts. It is usually flavored with saffron, cardamom or rosewater. Just like any other Indian dessert, kheer is also popularly made during special celebrations and festivals.      

Kulfi

Kulfi is a popular type of frozen dessert that is made with sugar, pistachios and milk. Kulfi has a very creamy and dense texture like ice cream. It is usually flavored with saffron, rosewater or cardamom and is usually served in a cone shape.