Flavorsome Veg & Non-Veg Appetizers To Have in Franklin Park

Children, teenagers, adults, and whoever of whatever age thinks of having piquant Indian snacks and lunch dishes comprising of tandoori roti, butter naan, and other kinds with an array of dals like yellow dal tadka, dal makhani, masoor, whole black urad, & chana should think of going to a prominent Indian restaurant in Franklin Park. There are eateries in the area that do give the option of food delivery in Franklin Park. So, if you’ll like to have Indian food in the comfort of your home, then an option of delivery is provided by big & eminent eateries in the area. The kinds of dishes that you can get in the South Asian & Indian eateries are listed below-

Chili Chicken Dry

It is a snack that is a brittle sauteed chicken tossed in onion, garlic, capsicum, and a tangy Chinese-style sauce. The flavorings & the kind of chicken required to make this dish are boneless chicken thigh cut into small pieces, vegetable oil, fresh minced garlic, fresh minced ginger, green chili, large onion, green bell pepper or capsicum, and green spring onion for garnishing. & oil to fry.

To prepare the sauce to make chili chicken dry; dark soy sauce, tomato ketchup, red chili sauce, Kashmirihot pepper powder/ paprika, white vinegar, cornflour & water are needed. For the chili chicken marination; soy sauce, Kashmiri red chili powder/ paprika, ginger garlic paste, chili sauce, salt and pepper as per taste, cornflour/cornstarch, & all-purpose flour are needed.

Crispy Chili Baby Corn

Crunchy and delectable finger food with sauteed baby corn tossed in a garlicky & fiery sauce and sprinkled with sesame seeds. The elements to prepare this starter are baby corn, water, cornflour/corn starch, all-purpose flour or maida, hot pepper powder, black pepper powder, salt to taste, oil for frying, virgin cold-pressed sesame oil (for the chili garlic sauce), minced or crushed cloves of garlic, soya sauce, white vinegar, sweet chili garlic sauce & toasted sesame seeds. 

Masala Peanuts

Masala peanuts is a simple snack recipe that can be made up in minutes. A perfect accompaniment to tea & drinks, masala peanuts can be prepared with basic ingredients and can be stored in air-sealed containers for the whole week. You can also add a few green chilies and grated onions before serving to give it that exclusive touch.

The elements required to make masala peanuts are raw peanuts, refined oil, gram flour (besan), salt as required, hot pepper powder, asafoetida, & rice flour.

Chili Paneer Dry

One of the most liked finger foods, chili paneer dry has mushy cubes of paneer with a little pungent flavor. To cook it; during the sauteeing process; cornflour, maida / plain flour, ginger garlic paste, Kashmiri red chili powder, pepper powder, salt, water, paneer cubes/cottage cheese & oil (for frying) are needed.

To prepare the sauce; oil, delicately diced garlic cloves, chili (slit), minced spring onion, onion (petals), sliced capsicum, chili sauce, tomato sauce, vinegar, soy sauce, Kashmiri hot pepper powder, pepper powder, salt, cornflour & water are needed.

Aloo Tikki Chaat

One of the most famous Indian street foods is these crushed and spiced potato patties that are sauteed. The potato patties are then spattered with chutneys, yogurt, grated onions, and spices. This delish chaat recipe is a blend of savory, spicy, sour, sweet, and creamy. It’s heavenly!

To make the aloo tiki mixture; boiled, peeled, and mashed medium potatoes, turmeric powder, ginger powder or finely grated ginger, cumin powder, Kashmiri hot pepper powder, chaat masala, dry mango powder (amchur powder), diced coriander leaves, salt as needed, & rice flour are needed.

The other ingredients necessary are oil, or add as essential, green chutney as per taste, beaten curd, and tamarind chutney as important, chaat masala as significant, & black salt as per flavor. Chili fish dry, masala papadam, veg spring roll, veg Manchurian dry, dahi bhalla, assorted pakoras, chili chicken dry, Hara bhara kebab, Karakuri bhindi, steamed momos & lasooni gobhi, garlic paneer, paneer bhurjee, saag paneer, & Thai veg curry are a few other dishes that you can get in the menus of Indian eateries in the area.

There is also an exclusive spice rack catering menu in which you can get veg, chicken, fish, and shrimp appetizers with a range of rice, noodles, lambs & desserts.