Indian Restaurants New Jersey: Top Must-try North Indian Dishes

Indian cuisine is famous for its diversity and rich use of spices. Whether you are in the East, West, North or South region of the country, you are bound to experience unique dishes with a variety of regional specializations. Let's explore some of the best North Indian dishes that you should try at your nearby Indian restaurants New Jersey.

Palak Paneer

At first look, it may not feel appetizing enough to satisfy your cravings but once you get to know more about it, you will know that Palak paneer is nothing less than an ocean of flavors. The essential ingredients that are used in the dish are small cubes of paneer or cheese with spinach sauce. The dish showcases creamy cheese along with tomatoes, butter, onion, nuts and a variety of spices. It is blended in a smooth gravy, Paneer Makhani is a sweet dish and perfectly compliments garlic flatbread taking the dish to a whole new level.

Aloo Chaat

While exploring the streets of Northern India, you are bound to find Aloo Chaat. The particular reason behind this is its popularity of being one of the best North Indian dishes. Its composition is very simple and offers a rich flavor that you will never forget. Potatoes are the fundamental ingredient of the dish and a mix of a variety of chutneys will definitely leave you in the craving for more.

Dum Biryani

Another delicious main course dish of Indian cuisine, after trying this dish once, it will quickly become popular in your household. You can easily identify this dish because of the abundance of rice used, you may feel that there is no space for traditional sauces in the dish but this is not what dum biryani actually is in reality. Garam Masala is one of the classic spices that is often used to make it more flavorful and delightful.    

Dal Makhani

In the world of Indian flavors, lentils have an integral part and you will find a variety of lentil flavors. Among the traditional dishes, dal Makhani is the modern version of all conventional lentil-based dishes. Originating from Delhi, Dal Makhani is made from a wide range of pulses, crema and butter being the most special ingredient. For vegetarians, the dish is a great source of protein and quickly evolved as the most loved lentil dish all over the country.

Aloo Parathas

Looking for a delicious dish for your breakfast? Aloo Parathas is among the most delightful dishes that many Indians enjoy in the morning. Aloo parathas are made from the fine fusion of whole wheat flour, potatoes and a variety of spices and are often topped with butter. This delight doesn’t need many ingredients and is very easy to make at home. Visit your nearby Indian restaurants New Jersey or order online to give a perfect start to your day.

Rogan Josh

The list would surely be incomplete without Rogan Josh, a spicy lamb curry that is slowly cooked and effortlessly melts in your mouth. Rich in flavors, the use of clarified butter gives a smooth sauce in which the rich use of aromatic spices takes the flavor to a whole new level.    

Aloo Gobi

The list of must-try North Indian dishes is incomplete without mentioning Aloo Gobi. The dish is a very simple combination of cauliflower, potatoes and spices and its taste will definitely make you crave for more. Accompany it with Indian flatbread and have a delightful and nutritious Indian dining experience like no other. 

Chole Masala

Chickpeas are another essential aspect of Indian flavors and are used in many cuisines of different parts of the country and the Northern region is no exception here. Chole Masala is the perfect fusion of sweet, spicy and tangy and provides a wholesome meal. However, for the first-timers, the dish can be pretty difficult to cook as chickpeas are one of the ingredients that need attention to ensure the right consistency.