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Wandering around the streets and searching for your favorite Chinese food in Franklin Park NJ? If yes? Then, you're at the right place to find the dish of your dreams. The incredible versatility of Chinese cuisine is enough to make you its fan. The different flavors and the ingredients used to make these dishes give finger licking experience like no other food. No wonder, this cuisine has so much popularity, and the variety of flavors and cooking styles deliver a dreamy taste regardless of the occasion.

But how does Chinese cuisine successfully draw people's attention without so much effort? Below are some interesting facts that explain the reasons behind everyone's love for Chinese food in Franklin Park NJ.

Balancing The Five Main Flavors

Fed up from eating Thai food in Franklin Park continuously for days and want to try out Chinese food for the first time? Well then, what's the wait? As per a traditional Chinese tradition, every Chinese dish has five key flavors: sweet, sour, salty, spicy, and bitter. Chinese cuisine reflects the different regions in the country: northern food is salty, southern food is sour, Sichuan food is spicy, and Hong Kong food is either sweet or savory.

Eating Moving Things

Many Chinese dishes use parts of animals that foreigners don't usually eat, such as insects, scorpions, dog hotpot, pig's ears, snakes, rats, and boiled blood.

Different Specialties Between North and South China

The difference in weather and the location also decides the Chinese food specialty. People from northern China use a different food preparation process and have different eating habits than those who reside in the southern areas. The colder and drier northern China prefers wheat production, meaning that the northern Chinese people specialize in preparing and eating wheat noodles, steamed buns, dumplings, and stuffed buns.

A wider variety of fruits and vegetables are served with rice or rice noodles in the southern China.

So, whenever you decide to eat Chinese food (irrespective of the region it belongs to), just get your online food ordering in Franklin Park NJ, without any delay.

Assured Freshness of Meat and Produce

According to Chinese traditional medicine, eating food in season is necessary to mitigate an excess of yin (cold weather) and yang (hot weather). Because of this, China has so many wet markets that one can be found in each city block.

Many Chinese people make a quick trip to select live or recently slaughtered animals as well as some recently harvested veggies for the rest of their day. Fresh vegetables remain a top priority even though fridge freezers are quickly catching on.

Get ready to have your Chinese and Thai food in Franklin Park, right now!!!

Eating The Entire Animal

Chinese serve the whole animal on their table or sometimes separate it into different portions so as to produce less waste. They believe that the meat of the bones is of the highest quality and that marrow is very nutritious, so all bones must be chopped into splinters to release the marrow and are a usual component of the bone broth.

Accommodating Diverse Produce

There are many fruits and vegetables in China that you may have never seen or heard of, so it's not simply about how many vegetables are used in Chinese food in Franklin Park NJ. Pomelos, yard-long yams, tree fungi, bitter cucumber, and a dozen other weed-like plants that are used in their recipes are examples of this.

Chopping Food into Bite-Sized Pieces

As knives and forks are considered barbaric, the Chinese do not eat with them. Chopsticks are their preferred utensil, so all food before cooking is very soft or cut into bite-sized pieces.

Conclusion

The Chinese experience is one of the incredibly unique experiences, and its appeal has quickly gained importance as a staple preference worldwide. Chinese food is among the best in the world, and you can learn more about this beautiful culture on the internet.