Chinese Food Items That Only Indians Might Have Heard Of
India and China are neighboring nations with a rich history and many instances of interaction. So it’s no surprise that these countries might have influenced each other’s food as well. It’s not hard to find an Indian takeout restaurant in Franklin Park with Indo-Chinese dishes. Indian-Chinese cuisine is comparatively recent, dating just one or two centuries back when a small community from the Hakka region migrated to Kolkata in search of better prospects. It’s known by several names including Indian Chinese, Desi Chinese and Sino-Indian cuisine. The food they prepared has evolved a lot since then and has gained popularity among Indian communities. Many of these dishes are completely different from what’s served in traditional Chinese restaurants or completely unheard of. So don’t be surprised if you get confused looks when asking for one of these dishes at a traditional Chinese restaurant. Chili Chicken The soya sauce marinade is probably the most Chinese element in chili chicken. Th...